Liz's Razz Wheat

Grains & Adjuncts
Amount Percentage Name Time Gravity
2.00 lbs 66.67 % White Wheat Malt 60 mins 1.040
0.50 lbs 16.67 % Wheat, Flaked 60 mins 1.035
0.25 lbs 8.33 % Cara-Pils/Dextrine 60 mins 1.033
0.25 lbs 8.33 % Cane (Beet) Sugar 60 mins 1.046

Hops
Amount IBU's Name Time AA %
0.30 ozs 18.88 Hallertauer 30 mins 4.80

Additions
Amount Name Time Stage
10.00 oz Raspberries 07 days Secondary
Also, 1/2 tsp of Pectin when racking to secondary.

Mash Profile
Light Body Infusion In 60 min @ 152.0°F
Add 3.44 qt ( 1.25 qt/lb ) water @ 162.0°F

Carbonation
Amount Type Beer Temp CO2 Vols
0.75 oz Corn Sugar - Bottle Carbonation 72.0°F 2.20

Notes:
I blanched the raspberries in 160 degree water for about 15 minutes in a little water before adding them to secondary.

As a note, I think I would get rid of the cane sugar. It's a little dry tasting. Also, slightly bitter, but that could be because of the crappy raspberries I got

Is this a 5 gal batch? I have a berry wheat working now and thar recipe calls for 9lbs of assorted berries and cherries. Just curious since this one says 10oz.

arod1975 said:

Is this a 5 gal batch? I have a berry wheat working now and thar recipe calls for 9lbs of assorted berries and cherries. Just curious since this one says 10oz.

Click to expand...

This was actually a 1 gallon batch haha. I just wanted to see how it would turn out. If you scaled it directly, you'd have about 3 lbs of raspberries. I also was looking at how many lbs to add and I tried to average a bunch of recipes together.