chris102984
Member
I tried a quick search and didnt turn much up on this.
I know with brewing the recommendation is use oak chips for a more rounded oak character. My wife recently got into making wine, I've noticed the kits come with oak chips and the most recent one seems to have sawdust. We've already made up the one with chips, but I'm thinking about recommending she uses the cubes for the new kit. Does anyone have advice about how to change the recipe to use cubes versus the chips or sawdust?
I know with brewing the recommendation is use oak chips for a more rounded oak character. My wife recently got into making wine, I've noticed the kits come with oak chips and the most recent one seems to have sawdust. We've already made up the one with chips, but I'm thinking about recommending she uses the cubes for the new kit. Does anyone have advice about how to change the recipe to use cubes versus the chips or sawdust?