vasie
Well-Known Member
I have been thinking about brewing up a sour beer in the new batch or two. I will be probably be using 50% Wheat, 35% Pale 2-row, and %15 6-row, or something like that. I have not yet considered the hops or yeast yet.
Have any of you brewed a sour beer? If so, what was your method, what was your result, and have you any tips?
Thanks.
Have any of you brewed a sour beer? If so, what was your method, what was your result, and have you any tips?
Thanks.