ehartunian
Member
So my fourth batch of homebrew, 2d all grain, may not turn out well. It's a brown ale from a Midwest kit. Everything was going great, and I went to start the water on my wort chiller. Apparently, there was a kink in the hose (I use a garden hose to get the run off from the chiller out of the garage). That kink caused the water pressure to build up, and it blew the hose clamp off the copper chiller. So, plain tap water went all over, I'm guessing about a cup or so landed in the cooling wort. I cut it off as quick as I could, and finished the batch. The yeast seams active in the fermenter, so I am going to let it finish and bottle it. What do you think, am I screwed?
Thanks,
Eric
Thanks,
Eric