Brew question
- Thread starter Ust311
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Hard to say... you haven't told us what kind of BEER you like yet.
(But seriously, look at some basic pale ale recipes first. There's an entire section of these forums devoted to recipes for all styles - look at American pale ales, or maybe English and/or Irish ales if you want something a little different.)
(But seriously, look at some basic pale ale recipes first. There's an entire section of these forums devoted to recipes for all styles - look at American pale ales, or maybe English and/or Irish ales if you want something a little different.)
TopherM
Well-Known Member
Those are all lagers or pilsners, both of which styles require some advanced techniques and concise temperature control.
I would start you off with cream ales, american pale ales (APAs), wheats, and hefewiezens. Both are NOT lagers/pilsners, but they are lighter styles with lighter character than most other styles.
Once you've got 3-4 ale batches under your belt and understand things like fermentation temperture control, yeast pitch rates, and oxygenation, you'll be ready for lagers and pilsners.
I would start you off with cream ales, american pale ales (APAs), wheats, and hefewiezens. Both are NOT lagers/pilsners, but they are lighter styles with lighter character than most other styles.
Once you've got 3-4 ale batches under your belt and understand things like fermentation temperture control, yeast pitch rates, and oxygenation, you'll be ready for lagers and pilsners.
