Cubslover
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- Safale US-05
- Yeast Starter
- Rehydrated
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.064
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 38
- Color
- 16
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Good maltiness with a crisp, grassy bitterness, and a slightly sweet and fruity afte
Ingredients:
3.3lb Amber LME
3.3lb Gold LME
2lbs 2 Row Pale
1lb Crystal 50-60
4oz Honey Malt
Partial Mash all grains 60min @ 154*
Boil:
1oz Northern Brewer (8% AA) - 60min
1oz Fuggles (4% AA) - 30mn
1oz Fuggles (4% AA) - 15min
1 Tbsp - Irish Moss - 15min
1oz Willamette (4.8% AA) - 5 min
Cool to 70*, add yeast nutrient, aerate.
Pitch Rehydrated US-05 Yeast.
Great, tasty American Brown Ale. Pours 2 finger, long lasting head with good lacing. Great Aroma. Color is actually 13 SRM. Typo above.
3.3lb Amber LME
3.3lb Gold LME
2lbs 2 Row Pale
1lb Crystal 50-60
4oz Honey Malt
Partial Mash all grains 60min @ 154*
Boil:
1oz Northern Brewer (8% AA) - 60min
1oz Fuggles (4% AA) - 30mn
1oz Fuggles (4% AA) - 15min
1 Tbsp - Irish Moss - 15min
1oz Willamette (4.8% AA) - 5 min
Cool to 70*, add yeast nutrient, aerate.
Pitch Rehydrated US-05 Yeast.
Great, tasty American Brown Ale. Pours 2 finger, long lasting head with good lacing. Great Aroma. Color is actually 13 SRM. Typo above.