jfrank85
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale S-05
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.047
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 19.7
- Color
- 3.6 SRM
- Primary Fermentation (# of Days & Temp)
- 10 Days at 62F and 4 Days at 70F
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
- Tasting Notes
- Slight citrus and sweetness, touch of spice at end.
Recipe Specifications
--------------------------
Boil Size: 7.04 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.047 SG
Estimated Color: 3.6 SRM
Estimated IBU: 19.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 91.1 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 2 5.1 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 2.5 %
2.0 oz Honey Malt (25.0 SRM) Grain 4 1.3 %
0.50 oz Centennial [9.00 %] - First Wort 60.0 mi Hop 5 16.2 IBUs
1.00 oz Sterling [6.00 %] - Boil 5.0 min Hop 6 3.6 IBUs
1.00 oz Sterling [7.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9 lbs 14.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.00 qt of water at 161.0 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (0.83gal, 3.64gal) of 168.0 F water
Very good so far, bottled one week ago and already has nice carbonation and retention. Slightly sweet and crisp with small touch of citrus from the Centennial and spice from the Sterling. Good beer for those who love craft beer and macros alike.
--------------------------
Boil Size: 7.04 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.047 SG
Estimated Color: 3.6 SRM
Estimated IBU: 19.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 91.1 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 2 5.1 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 2.5 %
2.0 oz Honey Malt (25.0 SRM) Grain 4 1.3 %
0.50 oz Centennial [9.00 %] - First Wort 60.0 mi Hop 5 16.2 IBUs
1.00 oz Sterling [6.00 %] - Boil 5.0 min Hop 6 3.6 IBUs
1.00 oz Sterling [7.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9 lbs 14.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.00 qt of water at 161.0 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (0.83gal, 3.64gal) of 168.0 F water
Very good so far, bottled one week ago and already has nice carbonation and retention. Slightly sweet and crisp with small touch of citrus from the Centennial and spice from the Sterling. Good beer for those who love craft beer and macros alike.
