I have a 5 gal batch of red headed step child fully fermented and want to bottle 2.5 gallons and put the rest in a corney keg, The corney thing is new to me and wondered if this was ok to do in a 2.5 gallon batch and if i need to do anything special.
Also I intend to sugar carb the bottles and leave sugar out for the corney, right?
Sorry I'm a newbie
Also I intend to sugar carb the bottles and leave sugar out for the corney, right?
Sorry I'm a newbie