6 gals of MO wort what should I make?

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craigbrew

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I went up to my LHBS which is owned by my favorite micro brewery (Kuhnhenns in Warren, MI.) and there was some one from the brew club that I belong to brewing in the parking lot. We started talking, and he tells me that the brewery gave him the wort that he is brewing with. I called up the owner the next day and now I have got myself a 6 cal carboy of wort in the refrigerator waiting to be brewed.

The wort is made from all Moris Otter.
The gravity is 1.062

I would like some suggestions on what to make.

I was thinking of a pumpkin ale, a stout, a porter,or just a good BEER.
 
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