jester5120
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- -
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.040
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 26.9
- Color
- 8.1
- Primary Fermentation (# of Days & Temp)
- 2 Weeks @ 65
- Secondary Fermentation (# of Days & Temp)
- -
- Tasting Notes
- Strong earthy flavor and slight caramel backbone. Strong Peat flavor initially.
Scotch Special Bitter (not quite in style guidelines for either an esb or scottish 70)
Ingredients for 5 gallons all grain
5 lbs Simpsons Golden Promise (Scottish Marris Otter)
1lb 4oz 2 Row
12oz Crystal 60
6oz Peat Smoked Malt
.25oz CTZ(10 AAU) @ FWH
.25oz CTZ(10 AAU) @ 30
.5oz EKG(6.1 AAU) @15
.5oz EKG(6.1 AAU) @5
1oz EKG(6.1 AAU) DryHop for 1 week
1 Pack Nottingham Ale Yeast
Single infusion mash at 154* for 60 min. Next time I plan to decoction mash this though.
Fermented at 65* until I felt like drinking it.
Ingredients for 5 gallons all grain
5 lbs Simpsons Golden Promise (Scottish Marris Otter)
1lb 4oz 2 Row
12oz Crystal 60
6oz Peat Smoked Malt
.25oz CTZ(10 AAU) @ FWH
.25oz CTZ(10 AAU) @ 30
.5oz EKG(6.1 AAU) @15
.5oz EKG(6.1 AAU) @5
1oz EKG(6.1 AAU) DryHop for 1 week
1 Pack Nottingham Ale Yeast
Single infusion mash at 154* for 60 min. Next time I plan to decoction mash this though.
Fermented at 65* until I felt like drinking it.