For all of you experienced, all-grain brewers!

Im interested in brewing an IPA, even a double or triple actually since i am a hop fanatic. Honestly, the more hops the better. And i don't have the time right now to play/tweak recipes so i am asking for an IPA, IIPA, IIIPA recipe that is tried and true. I don't want any recipes that you have just thought up or even have made once before!

So for all you big time all grain brewers, i need your favorite (I)(II)(III)PA recipes! Ones that are your house favorites and that you have brewed a million times before.

Oh and i'm not afraid of a really high abv...
And i really like Centennials. Idk if that helps but fire away!

Thanks,
Jake

Check out the recipe database... I think you will find what you are looking for in: https://www.homebrewtalk.com/f69/bee-cave-brewery-ipa-59907/ or: https://www.homebrewtalk.com/f69/dogfish-head-60-minute-clone-ag-extract-25709/ or: https://www.homebrewtalk.com/f69/biermunchers-outer-limits-ipa-87310/

EDIT: The recipe database is accessible at the top of the page to the right of the "HomeBrewTalk.com" Logo... labled "Recipes".

Will do thanks. Are they theoretical recipes though? Im looking for a recipe thats been perfected! lol

This simple recipe has received very good feedback, and if you like centennial, it's a no brainer.

Batch Size: 5.50 gal
Boil Size: 7.64 gal
Estimated OG: 1.063 SG
Estimated Color: 9.0 SRM
Estimated IBU: 71.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.27 %
1.00 lb Munich Malt (9.0 SRM) Grain 7.84 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.88 %
1.00 oz Warrior [15.00 %] (60 min) Hops 48.9 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 16.2 IBU
1.00 oz Centennial [10.00 %] (5 min) Hops 6.5 IBU
1.00 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -
1 Pkgs Safe-ale-05 Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.75 lb

Honestly some of my favorite IPA's were simple SMaShes (Single Malt Single Hops) beers.

Just x pounds Marris Otter to hit the gravity you want, hopped with your favorite hops to the level of ibu's you like, Mashed at 154 for 60 minutes and using s-05 or s-04. Really simple, full of flavor and a nice lacy head.

I usually use Cascade or Centennial, or some combo of both (though not then a smash but an SMa2H in my vernacular.)

You'd be surprised how tasty it is, and it gives you opportunity to try different hops.

MashTun-Kutcher said:

Will do thanks. Are they theoretical recipes though? Im looking for a recipe thats been perfected! lol

Click to expand...

I think you will find by the number of positive responses in those threads that those recipes are perfected. Those three recipes in particular have been done many, many times and are continuosly praised.

wildwest450 said:

This simple recipe has received very good feedback, and if you like centennial, it's a no brainer.

Batch Size: 5.50 gal
Boil Size: 7.64 gal
Estimated OG: 1.063 SG
Estimated Color: 9.0 SRM
Estimated IBU: 71.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.27 %
1.00 lb Munich Malt (9.0 SRM) Grain 7.84 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.88 %
1.00 oz Warrior [15.00 %] (60 min) Hops 48.9 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 16.2 IBU
1.00 oz Centennial [10.00 %] (5 min) Hops 6.5 IBU
1.00 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -
1 Pkgs Safe-ale-05 Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.75 lb

Click to expand...

I use a different hops schedule but with that grain bill. I must say it's always a hit. It's real easy to swap most of the C hops or Amarillo to tweak it.

Here ya go:
https://www.homebrewtalk.com/f12/maharaja-imperial-ipa-157127/

Maharaja IPA
14-C Imperial IPA
Author: HBT
Date: 12/9/09

Size: 11.0 gal
Efficiency: 76.0%
Attenuation: 88.0%
Calories: 277.88 kcal per 12.0 fl oz

Original Gravity: 1.085 (1.070 - 1.090)
Terminal Gravity: 1.010 (1.010 - 1.020)
Color: 14.32 (8.0 - 15.0)
Alcohol: 9.83% (7.5% - 10.0%)
Bitterness: 102.5 (60.0 - 120.0)

Ingredients:
34.0 lb American 2-row
1.12 lb Victory® Malt
1.12 lb Crystal Malt 120°L
2.5 oz Columbus (14.0%) - added during boil, boiled 60 min
2.5 oz Columbus (14.0%) - added during boil, boiled 30 min
4.0 oz Centennial (6.9%) - added during boil, boiled 0.0 min
4.0 oz Simcoe (12.2%) - added during boil, boiled 0.0 min
8.0 oz Simcoe (12.2%) - added dry to secondary fermenter
4.0 oz Centennial (6.9%) - added dry to secondary fermenter
4.4 oz Chinook (10.7%) - added dry to secondary fermenter

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


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