lucasszy
Well-Known Member
As always, any feedback and commentary would be greatly appreciated:
2oz 60l British Crystal Malt
2oz British Chocolate malt
1oz. Bristish Black malt
Steep grains for 30 min in 155-160* water
6lb LME ultra light
2 OZ lublin for 60 min
after 45 minutes
1 oz Willamette
Irish moss
2 cups priming sugar (since I had it around and need to do something with it)
white labs WLP002 English Ale Yeast
Cheers
Lucas
2oz 60l British Crystal Malt
2oz British Chocolate malt
1oz. Bristish Black malt
Steep grains for 30 min in 155-160* water
6lb LME ultra light
2 OZ lublin for 60 min
after 45 minutes
1 oz Willamette
Irish moss
2 cups priming sugar (since I had it around and need to do something with it)
white labs WLP002 English Ale Yeast
Cheers
Lucas