I've been looking, but can't find much specific advice on putting rosemary in the boil. R. Mosher has some good techniques for making a vodka based elixer, but that takes more planning ahead than I've got right now.
So, here's my plan for a 5 gal batch: a pale ale (~30-35 IBU) w/ 1/4 oz of fresh rosemary leaves at flameout. I'll let you know how it goes.
So, here's my plan for a 5 gal batch: a pale ale (~30-35 IBU) w/ 1/4 oz of fresh rosemary leaves at flameout. I'll let you know how it goes.