Mk010101 Well-Known Member Joined Oct 17, 2006 Messages 256 Reaction score 2 Location New Mexico Nov 10, 2006 #1 If I rehydrate dry yeast and that solution is 80 degrees...and my wort is 90 degrees, is that too much of a difference that could shock the yeast?
If I rehydrate dry yeast and that solution is 80 degrees...and my wort is 90 degrees, is that too much of a difference that could shock the yeast?
the_bird 10th-Level Beer Nerd HBT Supporter Joined May 21, 2006 Messages 20,964 Reaction score 609 Location Adams, MA Nov 10, 2006 #2 You shouldn't pitch at 90 degrees; get it down in the 70s.