Dougan
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale US-05
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.065
- Final Gravity
- ?
- Boiling Time (Minutes)
- 60
- IBU
- 85
- Color
- 8.4 SRM
- Primary Fermentation (# of Days & Temp)
- 21 @ 62
- Secondary Fermentation (# of Days & Temp)
- n/a
- Additional Fermentation
- na
- Tasting Notes
- na
I brewed this recipe with Surly's Furious IPA in mind. This is not necessarily an attempt at a clone, but definitely inspired by it, and I would have to say it's closer to it than any commercial IPA I've tried (Haven't tried any of the clone recipes floating around).
So I know that Furious uses golden promise and doesn't use cascade, but I did, because I wasn't cloning, I was just... inspired
Also, I forgot the FG because I was not sober while bottling, and decided not to write it down.
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 12.50
Anticipated OG: 1.067 Plato: 16.31
Anticipated SRM: 8.4
Anticipated IBU: 85.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.057 SG 13.98 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
4.0 0.50 lbs. Crystal 60L America 1.034 60
80.0 10.00 lbs. Pale Malt(2-row) America 1.036 2
8.0 1.00 lbs. Vienna Malt America 1.035 4
8.0 1.00 lbs. Munich Malt(light) America 1.033 10
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Simcoe Plug 12.70 0.0 Dry Hop
1.00 oz. Amarillo Gold Pellet 7.50 0.0 Dry Hop
0.33 oz. Simcoe Plug 12.70 0.0 0 min.
0.33 oz. Simcoe Pellet 12.70 3.2 5 min.
1.00 oz. Cascade Whole 5.40 4.5 10 min.
0.33 oz. Simcoe Pellet 12.70 5.1 15 min.
1.00 oz. Magnum Pellet 14.40 65.4 60 min.
1.00 oz. Cascade Whole 5.40 7.5 20 min.
Mash
-----
16 qt mash @ 155 for 75 minutes (a little higher to get a bit more malty flavor)
add 3 qt before first runnings
12 qt sparge
The hop recipe is based on what I had on hand, but I'll probably do it exactly the same next time. When I dry hop, I only do it for five days, to avoid grassy flavors. I hate grassy dry hop flavors and I've never had them with this method. I would just throw those in with the flameout hops if you don't want to dry hop.
Next time I do this I'll try Maris Otter (Haven't been able to use it yet)
So I know that Furious uses golden promise and doesn't use cascade, but I did, because I wasn't cloning, I was just... inspired
Also, I forgot the FG because I was not sober while bottling, and decided not to write it down.
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 12.50
Anticipated OG: 1.067 Plato: 16.31
Anticipated SRM: 8.4
Anticipated IBU: 85.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.057 SG 13.98 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
4.0 0.50 lbs. Crystal 60L America 1.034 60
80.0 10.00 lbs. Pale Malt(2-row) America 1.036 2
8.0 1.00 lbs. Vienna Malt America 1.035 4
8.0 1.00 lbs. Munich Malt(light) America 1.033 10
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Simcoe Plug 12.70 0.0 Dry Hop
1.00 oz. Amarillo Gold Pellet 7.50 0.0 Dry Hop
0.33 oz. Simcoe Plug 12.70 0.0 0 min.
0.33 oz. Simcoe Pellet 12.70 3.2 5 min.
1.00 oz. Cascade Whole 5.40 4.5 10 min.
0.33 oz. Simcoe Pellet 12.70 5.1 15 min.
1.00 oz. Magnum Pellet 14.40 65.4 60 min.
1.00 oz. Cascade Whole 5.40 7.5 20 min.
Mash
-----
16 qt mash @ 155 for 75 minutes (a little higher to get a bit more malty flavor)
add 3 qt before first runnings
12 qt sparge
The hop recipe is based on what I had on hand, but I'll probably do it exactly the same next time. When I dry hop, I only do it for five days, to avoid grassy flavors. I hate grassy dry hop flavors and I've never had them with this method. I would just throw those in with the flameout hops if you don't want to dry hop.
Next time I do this I'll try Maris Otter (Haven't been able to use it yet)
