So I am about to attempt my first dry stout and my first personally designed recipe. I am using Beersmith to help me with my design, but I need some advice on hop advice. My LHBS doesnt have a massive variety, but they have some to choose from.
Cascade
Williamette
Perle
Hallertaur
Saaz
For grains they have:
Chocolate
Carmael
Roast Barley
Black Patent
Any thoughts on hop selection for a dry stout? I am using pale malt liquid extract and thinking about Black Patent.
Cascade
Williamette
Perle
Hallertaur
Saaz
For grains they have:
Chocolate
Carmael
Roast Barley
Black Patent
Any thoughts on hop selection for a dry stout? I am using pale malt liquid extract and thinking about Black Patent.