I have a vanilla cream ale in the primary right now. I didn't add the lactose in the boil. The guy at my lhbs said it can be added at bottling time, i just needed to boil it like priming sugar. Im going to add the vanilla and rack it to secondary on Monday. I should be able to add the lactose then too shouldn't i?
lactose question
- Thread starter hophead44
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Erroneous
Well-Known Member
Yep. Might be best too so you can be sure it gets mixed by racking twice. Once for secondary and again for bottle/keg
Erroneous
Well-Known Member
I'll let someone else answer that since I never have used lactose. If it were me I'd add a couple grams to a cup and do it to taste then scale up.
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