Unmalted barley
- Thread starter mcarb
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Here is what BeerSmith has to say about raw barley:
"Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains." It also suggests using a max of 15% of it in a batch.
"Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains." It also suggests using a max of 15% of it in a batch.
imasickboy
Drinkasaurus extraordinarius
I would make my own roasted barley. Of course, I drink a lot of stout, so a five gallon bucket would suit me...
See here, about 2/3 of the way down: http://www.2basnob.com/specialty-grains.html
See here, about 2/3 of the way down: http://www.2basnob.com/specialty-grains.html
Awesome thanks
Similar threads
