Overnight mash
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mikescooling
Well-Known Member
I read on the net some where (you know it's true) that as the mash cools, it will become more like thick sugar water and not come out as well. I know their is something important about getting finished wort at the end of a mash. I'm not helping, and would like to know my self. What do you know? Your the one with the book!
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