BIAB Brewing Midwest Cologne Kolsch

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ChuckCollins

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Location
Whetsone AZ
I thought I would try the BIAB Brewing method ,
7.5 gallon at 150 for 90 min and a mash out out 170 for 10 min.
gravity reading before the full boil was 1.034 and after the full boil
it was 1.042 .
 
You're missing a whole lot of the recipe for those of us who aren't familiar with it. :)
 
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