Pairing suggestion?

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jeff0001

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Cooking a big chicken Parmesan and fettuccine Alfredo tonight. Any ideas on what would compliment the food? All suggestions are appreciated.
 
Chicken: salty, umami, sweet
Parmesan: salty, sweet
Pasta: sweet
add some nice fresh ground black pepper: bitter, pain

Beverage pairing thoughts:
Pale Ale
Brown Ale
Amber Ale (Alt-ish)

Gewurtztraminer
Riesling

Buon Appetito!
 
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