- Recipe Type
- Extract
- Yeast
- Dry Muntons
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- Good hop taste
This a recipie that was said to go from brewing to drinking in 10 days, but like everything else gets better with time.
1 3.3lbs can of light LME
3 lbs light DME
2 oz US Saaz 4-5 %
1 oz Hallertau 4%
Dry yeast
1 oz Sazz bittering, 1/2 each flavor and 1/2 each for aroma
Let it sit 7 days in primary than at least 7 days in bottles.
Easy to make, taste great
1 3.3lbs can of light LME
3 lbs light DME
2 oz US Saaz 4-5 %
1 oz Hallertau 4%
Dry yeast
1 oz Sazz bittering, 1/2 each flavor and 1/2 each for aroma
Let it sit 7 days in primary than at least 7 days in bottles.
Easy to make, taste great
