A andyn11 Well-Known Member Joined Aug 23, 2012 Messages 47 Reaction score 0 Aug 30, 2012 #1 How many times should i go threw the freeze thaw stage wen makin blackberry wine
Yooper Ale's What Cures You! Staff member Admin Mod HBT Supporter Joined Jun 4, 2006 Messages 75,111 Reaction score 13,263 Location UP/Snowbird in Florida Aug 30, 2012 #2 Just once? I freeze the berries until I have enough for wine, then put them in sanitized mesh bags in the sanitized fermenter and let them thaw.
Just once? I freeze the berries until I have enough for wine, then put them in sanitized mesh bags in the sanitized fermenter and let them thaw.
OP OP A andyn11 Well-Known Member Joined Aug 23, 2012 Messages 47 Reaction score 0 Aug 31, 2012 #3 Ive done it now about 3 or 4 times and it seems to be juicing the berries for me
gratus fermentatio Well-Known Member Joined Jun 30, 2008 Messages 13,483 Reaction score 4,062 Location Montana Aug 31, 2012 #4 I do it twice & the berries are just about mush after the 2nd thaw, no maceration needed. Regards, GF.
I do it twice & the berries are just about mush after the 2nd thaw, no maceration needed. Regards, GF.