brewbeginner
Member
- Joined
- Sep 20, 2013
- Messages
- 19
- Reaction score
- 4
- Recipe Type
- Partial Mash
- Yeast
- wyeast 1762
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.064
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 47.9
- Color
- 37
- Primary Fermentation (# of Days & Temp)
- 1 week 72
- Secondary Fermentation (# of Days & Temp)
- 1 week 72
- Tasting Notes
- might be to bitter for some but still nice
6 lbs blackstrap molasses
3 lbs biscuit malt ( mashed )
2 oz hallertau pellet hops 50 min
1 oz tettnanger u.s. 15 min
1 oz fuggle u.s. 10 min
3 lbs biscuit malt ( mashed )
2 oz hallertau pellet hops 50 min
1 oz tettnanger u.s. 15 min
1 oz fuggle u.s. 10 min
