- Recipe Type
- All Grain
- Yeast
- wlp001
- Batch Size (Gallons)
- 3.75
- Original Gravity
- 1.052
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 26
- Color
- 16 SRM
- Primary Fermentation (# of Days & Temp)
- 30 days @ 67°F
- Tasting Notes
- bready/toasty, with a hint of roast and hops
** note the non-conventional 3.75 gallon batch size **
Clone attempt of Newport Storm's Spring Seasonal Irish Red
Grist
5 lbs Pale Malt (2 Row) UK (3.0 SRM) - 76.1 %
1 lbs Vienna Malt (3.5 SRM) - 15.2 %
3.0 oz Roasted Barley (500.0 SRM) - 2.9 %
3.0 oz Barley, Flaked (1.7 SRM) - 2.9 %
3.0 oz Acid Malt (3.0 SRM) - 2.9 % (for mash pH)
Hops
7 g Northdown [12.30 %] - (60.0 min)
14 g Goldings, East Kent [4.50 %] - (15.0 min)
10 g Cascade [6.10 %] - (2.0 min)
Yeast
California Ale (White Labs #WLP001)
Mash Schedule
Single Infusion, 152°F, Batch Sparge
Clone attempt of Newport Storm's Spring Seasonal Irish Red
Grist
5 lbs Pale Malt (2 Row) UK (3.0 SRM) - 76.1 %
1 lbs Vienna Malt (3.5 SRM) - 15.2 %
3.0 oz Roasted Barley (500.0 SRM) - 2.9 %
3.0 oz Barley, Flaked (1.7 SRM) - 2.9 %
3.0 oz Acid Malt (3.0 SRM) - 2.9 % (for mash pH)
Hops
7 g Northdown [12.30 %] - (60.0 min)
14 g Goldings, East Kent [4.50 %] - (15.0 min)
10 g Cascade [6.10 %] - (2.0 min)
Yeast
California Ale (White Labs #WLP001)
Mash Schedule
Single Infusion, 152°F, Batch Sparge
