tlarham
Well-Known Member
Brewing a cream ale this weekend for the first time (recipe below) -- which yeast do you all find works best for this style? I was thinking Wyeast Kolsch for the malt profile.
What do you think?
Code:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Cream Ale
Brewer: Tallon J. Larham
Asst Brewer:
Style: Cream Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.92 gal
Estimated OG: 1.046 SG
Estimated Color: 4.9 SRM
Estimated IBU: 16.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 60.00 %
2.00 lb Corn, Flaked (1.3 SRM) Grain 20.00 %
1.00 lb Munich Malt (9.0 SRM) Grain 10.00 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.00 %
0.50 lb Rye Malt (4.7 SRM) Grain 5.00 %
0.75 oz Cascade [5.50 %] (60 min) Hops 14.2 IBU
0.25 oz Cascade [5.50 %] (15 min) Hops 2.3 IBU
0.28 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 10.00 lb
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Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 12.50 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 8.00 qt of water at 200.2 F 168.0 F
Notes:
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-------------------------------------------------------------------------------------What do you think?
