I have a friend from Scotland who likes the cider he used to drink at the pubs there.
He describes it as "so good, but you gotta watch the stuff, a few glasses and your done for"
I don't know exactly what flavour profile that translates into, other than high abv. I have never been to any where even close to England or Scotland, so I have no way of knowing what it is.
For those of you who have been abroad (or live there)and tried this stuff, what exactly is it like? It's hard to recreate something you've never tried.
He describes it as "so good, but you gotta watch the stuff, a few glasses and your done for"
I don't know exactly what flavour profile that translates into, other than high abv. I have never been to any where even close to England or Scotland, so I have no way of knowing what it is.
For those of you who have been abroad (or live there)and tried this stuff, what exactly is it like? It's hard to recreate something you've never tried.