eanmcnulty
Well-Known Member
I have been brewing for a year and a half. Never been to a club meeting, which I know would speed my education, but meeting times were inconvenient. So, I read about flavors in beer, but I have no confidence in my ability to describe them. I think I finally have detected a flavor in a beer that I recognize. I was at Gordon Biersch drinking the schwarzbier, and think it had a bread taste. Can someone confirm that? Is that one of the flavors in that beer? Thanks!