I have been exploring gluten free brewing for my brother with celiac disease. I have been using sorghum extract as the base for all ales.
The problem is that the beer always has a citrus flavor. This can interfere with some of the flavors in certain recipes. I was wondering if anyone has a recommendation for other gluten free grains/extracts that could possibly be used?
The problem is that the beer always has a citrus flavor. This can interfere with some of the flavors in certain recipes. I was wondering if anyone has a recommendation for other gluten free grains/extracts that could possibly be used?
