matthewjconnor
Member
Hello All,
I am just getting started brewing some Hard Apple Cider and think I might have a problem.
I mixed 4 gallons of cider with 4 pounds of sugar in a 5 gallon pail. I then added some brewers yeast. Then, I put a lid on the bucket to seal it. I had previously inserted an airlock into the lid, and sealed the opening with some silicone.
It has been about 24 hours since I made the batch and the airlock has not yet started to bubble...did I do something wrong?
Thanks!
I am just getting started brewing some Hard Apple Cider and think I might have a problem.
I mixed 4 gallons of cider with 4 pounds of sugar in a 5 gallon pail. I then added some brewers yeast. Then, I put a lid on the bucket to seal it. I had previously inserted an airlock into the lid, and sealed the opening with some silicone.
It has been about 24 hours since I made the batch and the airlock has not yet started to bubble...did I do something wrong?
Thanks!