Saint George
Member
- Joined
- May 12, 2007
- Messages
- 11
- Reaction score
- 0
I am very interested in starting to keg my beer, however I am not ready to accomidate another fridge. Is it possible and would it make sense to.......... prime my beer in a keg, keep it at room temp, draw off to a growler for refridgeration (or quick chill in the freezer) as I work my way through what has been kegged?? What would I need to consider with this proposed practice?
Thanks for your input!!
George
Bradenton, FL
Thanks for your input!!
George
Bradenton, FL