White Wheat vs. Belgian Wheat??

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Catfish1320

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Will there be a noticable difference when using Belgian Wheat instead on White Wheat in Blue Moon Clone? We are talking 10 oz. in a 3.25 gal batch. I have Belgian Wheat already here, and even though its cheap, and Id buy the white wheat, my LHBS doesnt have it in. So can I just use what I have with good results? Thanks.
 
I'm sorry, I posted this in the wrong spot. I thought I was on the recipe/ingridient area. My bad, I apologize.
 
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