Nwa-brewing
Well-Known Member
Going to do the above wine, have 4lbs of fresh strawberries and 3 pounds of fresh kiwi's.
Was thinking about making just a 1 gallon batch, maybe 2? Or would I need more ingredients?
Also, should I add... Whatever it's called to reduce the acid in the mixture stands a chance to be fairly acidic?
Was thinking about making just a 1 gallon batch, maybe 2? Or would I need more ingredients?
Also, should I add... Whatever it's called to reduce the acid in the mixture stands a chance to be fairly acidic?