Strawberry kiwi wine

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Nwa-brewing

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Going to do the above wine, have 4lbs of fresh strawberries and 3 pounds of fresh kiwi's.

Was thinking about making just a 1 gallon batch, maybe 2? Or would I need more ingredients?

Also, should I add... Whatever it's called to reduce the acid in the mixture stands a chance to be fairly acidic?
 
Oh also, should I peel the kiwi?

Also have a steam juicer... Should I just steam all of it really good and make my wine from that?
 
I would peel the kiwi, I would not steam juice. This sounds delicious, but unfortunately I don't have any personal experience with this specific combo.
 
Steaming sets pectin in the juice and changes the flavour. I like to keep as much fresh fruit flavour as possible.
 

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