Cherry RIS, advice welcomed

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Tiroux

Well-Known Member
Joined
Sep 23, 2012
Messages
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Location
Thurso
So here's my sketch recipe.. please tell me what you think.

14 lbs Maris Otter
2 lbs Barley Flakes
1.5 lbs Roasted Barley
.5 lbs Special B
.5 lbs Crystal 120
.5 lbs Pale Chocolate

1.25oz Polaris 21%AA @ 90'

3lbs sweet cherries

OG 1090
FG 1020
IBUs 75
EBC 90
ABV 9.3

154F mash and WLP001
 
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