3 Month Fermentation

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davefrooney

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Hi guys,

I have 2 batches of beer that I began fermenting at the end of December. I went travelling for the last few months and completely forgot about them. I just arrived home the other day and I am wondering if they would still be ok to bottle/keg or should I cut my losses and start again?

Thanks in advance

Dave

I forgot to mention this is a primary fermentation
 
They will be fine. Many people here including me have left beers fermenting in buckets for 3-4 months and they have turned out fantastic beers!

Drink on! :tank:
 

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