rustang64
Well-Known Member
So after a bit of a brewing hiatus (been moving too much the past 2 years), I think I am at a point where I can do a mead batch again. I have a line on avocado or orange blossom honeys and was wondering if anyone has any experience with similar things. I was planning to do straight mead, with flavoring coming from the different honeys. The avocado is a really rich, full flavor and is a dark brown color, so I think that would be the most interesting, while the orange is much more delicate/light. Any thoughts?