Almost a dunkel, but I don't think it's quite there. Based on a recipe I found on beertools, I've come up with this, based on what I have on hand:
4 oz simpsons dark crystal
4 oz roasted barley
4 oz chocolate wheat
3.3# light LME
3# Wheat DME
.5 oz challenger 7.1 60 mins
.5 oz challenger 7.1 30 min
My problem is the yeast. I have wpl 400 belgian wit, or Saf 04 and 05.
I was thinking of splitting the wort into 2 5 gallon carboys and doing one s-04 and one s-05. But if the wpl400 is going to be better, I'll use that.
Any thoughts?
B
4 oz simpsons dark crystal
4 oz roasted barley
4 oz chocolate wheat
3.3# light LME
3# Wheat DME
.5 oz challenger 7.1 60 mins
.5 oz challenger 7.1 30 min
My problem is the yeast. I have wpl 400 belgian wit, or Saf 04 and 05.
I was thinking of splitting the wort into 2 5 gallon carboys and doing one s-04 and one s-05. But if the wpl400 is going to be better, I'll use that.
Any thoughts?
B