Alternative Grain Beer Rye-Wheat Beer

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Schwind

Well-Known Member
Joined
Dec 19, 2007
Messages
191
Reaction score
1
Location
Richmond, VA
Recipe Type
All Grain
Yeast
Safeale-06
Yeast Starter
sure
Batch Size (Gallons)
5.5
Original Gravity
1.60
Final Gravity
1.13
Boiling Time (Minutes)
60
IBU
17
Color
5
Primary Fermentation (# of Days & Temp)
12
6.0lbs Pale 2-row
2.0 lbs Rye flaked
2.0lbs Wheat malt
0.75 Munich malt
0.25 carapils/dextrine

0.5 oz Sterling(7.6)- 60min
0.25 oz Summit(16.0) 10min
0.50 oz Summit(16.0) 1 min

Safale-06

might taste better with an American Wheat Yeast.
 
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