Just for the hell of it

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simonpure

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Nov 14, 2012
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Brewing a nice American smoked porter. Cheers!

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Nice. I love making beers just because you happen to have the ingredients and spare time. Do you typically do stove-top or is this your small-batch break?
 
Well I'm a semi beginner so the stove is gonna have to do for now, but I hope to move up the brewing ladder slowly but surely . :mug:
 
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