FatsMcBrew
Active Member
I've got a pumpkin ale I've had in primary for about 30 days, it's basically done fermenting, and I wanted to rack to secondary for a week or two to get it off the trub, and clarify it a bit. The problem is the only thing I have for a secondary is a 5 1/2 gallon bucket, and there is about a gallon and a half of trub in the bottom of my carboy. I'm worried the excess headspace will oxidize the beer.
Input?
Input?
