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Recipe: St Bernardus Abt 12
Brewer: Brandon
Asst Brewer:
Style: Belgian Dark Strong Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.099 SG
Estimated Color: 62.7 SRM
Estimated IBU: 12.3 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
10.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 54.1 %
3.00 lb Munich Malt - 10L (10.0 SRM) Grain 16.2 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 5.4 %
0.50 lb Carafa III (525.0 SRM) Grain 2.7 %
0.50 oz Challenger [7.50%] (60 min) Hops 10.1 IBU
0.25 oz Styrian Goldings [5.40%] (20 min) Hops 2.2 IBU
3.00 lb Candi Sugar, Dark (275.0 SRM) Sugar 16.2 %
1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 5.4 %
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast-Wheat
Mash Schedule: Temperature Mash, 2 Step, Medium Body
Total Grain Weight: 14.50 lb
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Name Description Step Temp Step Time
Protein Rest Add 18.13 qt 135.0 F 15 min
Saccharification Heat to 145.0 F 154.0 F 35 min
Saccharification Heat to 165.0 F 165.0 F 25 min
Mash Out Heat to 172.0 F 172.0 F 5 min