MSamu
Well-Known Member
Considering brewing a saison. Does it ferment at ale temp or larger temp. I Don't have the setup for larger.
And I highly recommend Wyeast 3711 yeast. It's a monster and doesn't stall out like some saison yeasts tend to.
bleme said:To update, I got to try my first commercial Saison today: Goose Island's Sofie. Was super surprised to see how similar it tasted to the Saison I made!
bleme said:I'm guessing it was 2013.
It was on tap at a local beerfest.
Jlaw3000 said:Nice, did crisp and tart dominate or saison funk?
To update, I got to try my first commercial Saison today: Goose Island's Sofie. Was super surprised to see how similar it tasted to the Saison I made!
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