First time Beligian Tripel

Alright i'm new to home brewing (only brewed one previous beer) and was planning on doing a belgian tripel next.

My questions are about the Time process. i've heard i should leave it in the bottles for up to 6 months? and i've also heard to leave it in for only 3 months. how long do i leave it in the primary? and how long in the secondary carboy? if i could have a time frame from beginning to end that would help a lot lol.

I've only done one tripel and I left it in the primary for three weeks then bottled it. I bottled conditioned for 5 months and it was wonderful. Good luck!