Ok, I have put in a secondary for 1 month before, and after I bottled it took FOREVER to carbonate....... Anyone have any suggestions on this?? I am making a bourbon Barrel ale. 1.73 SG and 1.02 FG. Should I add any yeast before I bottle.... Or stir anything up.... I am really scared that it wont carb up.....
Bourbon Barrel Ale in the secondary for 3 months!
- Thread starter mrrrkva
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I_B_Mongo
Well-Known Member
You can also add about half a pack of yeast to your bucket when you bottle to ensure you have enough viable yeast for bottle conditioning.
I've done both. Both work fine.
Good luck!
I've done both. Both work fine.
Good luck!
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