dantodd
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP802 Budejovice
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.055
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 41
- Color
- 4
- Primary Fermentation (# of Days & Temp)
- 5 days @ 54 then 5 more @ 58
- Tasting Notes
- Very fragrant and floral. Not quite as full bodied as Czech Pils I\'ve had in Prague.
11 lbs. German Pilsner
1 lb Cara-Pils
15 grams Magnum 14.4AA for 60 Minutes
35 grams Saaz 3.6AA for 25 Minutes
35 grams Saaz 3.6AA for 10 Minutes
43 grams Saaz 3.6AA for 5 Minutes
Single Decoction Mash
First step 122F
Second step 155F
1 lb Cara-Pils
15 grams Magnum 14.4AA for 60 Minutes
35 grams Saaz 3.6AA for 25 Minutes
35 grams Saaz 3.6AA for 10 Minutes
43 grams Saaz 3.6AA for 5 Minutes
Single Decoction Mash
First step 122F
Second step 155F
