RighteousFire
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Recipe Type: All Grain Yeast: S-04 Yeast Starter: No Additional Yeast or Yea
- Yeast Starter
- 2-Quart
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.080
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 90
- IBU
- 91
- Color
- 46
- Primary Fermentation (# of Days & Temp)
- 14 @ 64F
- Secondary Fermentation (# of Days & Temp)
- 14 @ 60F (if desired)
- Tasting Notes
- Perfect for the style and super clean. Has a slightly noticeable alcohol aroma.
This beer won me 3rd out of 16 at my local HomeBrew competition here in Frederick, with guest judging from a Flying Dog brewer. It was deemed perfect for the style, super clean, but young, which was the only bad thing about it. It had only been in bottle for 3 months at that point. I recommend 6 months of aging at least.
12.00 lb Pale Malt (2 Row)
1.50 lb Amber Malt
1.50 lb Crystal-60
1.00 lb Carafoam
0.50 lb Black (Patent) Malt (500.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
0.50 lb Roasted Barley (300.0 SRM)
1.50 oz Chinook [11.40%] (90 min) 70.6 IBU
1.50 oz Goldings, East Kent [5.00%] (30 min) 15.8 IBU
1.50 oz Goldings, East Kent [5.00%] (1 min) 5.2 IBU
1 Pkgs London Ale (Wyeast Labs #1028)
Single Infusion mash @ 154F for 90 minutes.
This beer was obviously un-fined, as I didn't feel the need to because of how dark it is. Notice the bits of yeasties floating in the glass.
12.00 lb Pale Malt (2 Row)
1.50 lb Amber Malt
1.50 lb Crystal-60
1.00 lb Carafoam
0.50 lb Black (Patent) Malt (500.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
0.50 lb Roasted Barley (300.0 SRM)
1.50 oz Chinook [11.40%] (90 min) 70.6 IBU
1.50 oz Goldings, East Kent [5.00%] (30 min) 15.8 IBU
1.50 oz Goldings, East Kent [5.00%] (1 min) 5.2 IBU
1 Pkgs London Ale (Wyeast Labs #1028)
Single Infusion mash @ 154F for 90 minutes.
This beer was obviously un-fined, as I didn't feel the need to because of how dark it is. Notice the bits of yeasties floating in the glass.