BigBeer4All
Well-Known Member
last year i brewed a beer somewhere between a tripel and a golden strong, thats been in secondary for around 9 months now and im getting ready to bottle it. i plan on going to style and carbing upwards of 3 volumes and bottling in corked and caged belgian 750ml bottles.
since its been sitting so long im sure that most of the yeast have fallen out of suspension and would like to add new yeast for bottling. ive never done this before, so im here to ask what type of yeast i should use, how much i should used(i have a 1l erlynmeyer flask to make a starter) and if i should add sugar with the new yeast as well.
the current abv is somewhere between 10 and 11%abv since i underestimated efficiency at the time.
any help would be appreciated. thanks.
since its been sitting so long im sure that most of the yeast have fallen out of suspension and would like to add new yeast for bottling. ive never done this before, so im here to ask what type of yeast i should use, how much i should used(i have a 1l erlynmeyer flask to make a starter) and if i should add sugar with the new yeast as well.
the current abv is somewhere between 10 and 11%abv since i underestimated efficiency at the time.
any help would be appreciated. thanks.