So my third batch has been made and it is Ed's Bee Cave Porter, which was my second as well. Fermentation temps got a little high today 68-72 according to the three colors on my therm strip. I have a strong banana smell coming out of the blow off.
I can't find a decisive answer about whether esters can go away. Some say yes others say no. Some say it will mellow with time.
My question is what can I do as far as storing in the primary and bottling that will reduce the ester flavors? Time, temps. I can store it pretty cold in my garage cause I am in CO if cold crashing will help.
Thanks again,
Just trying to salvage a great recipe.
I can't find a decisive answer about whether esters can go away. Some say yes others say no. Some say it will mellow with time.
My question is what can I do as far as storing in the primary and bottling that will reduce the ester flavors? Time, temps. I can store it pretty cold in my garage cause I am in CO if cold crashing will help.
Thanks again,
Just trying to salvage a great recipe.