If the instructions call for X days in primary and then to rack into 'secondary' ignore that part. Leave the brew in the primary until it's ready for bottles.
Use the hydrometer (you have one, right?) to get the OG...
Confirm the FG with two readings 2-3 days apart before even thinking about bottling.
Taste the sample to see if it's ready. If there are any off flavors (other than ones from chlorine, or infection) give it more time on the yeast.
Use StarSan and don't fear the foam...
RDWHAHB (or good/craft brew)...
Remember, sanitation is critical post boil. If you have some StarSan mixed in a bucket already, a simple dunk of an item does it well. Many of us also have a spray bottle with StarSan in it to use at any time.
Once you're hooked on brewing, you'll start thinking of what to brew/ferment next. You'll also probably start spending more than maybe you should on more gear to make the brew day easier, faster, or just better (for you)... If you're handy, you can make a good number of things yourself...
Oh, and it's never too early to have a wort chiller. I started with immersion chillers (that I built/made) from 3/8" OD soft copper. I've recently upgraded to a 40 plate chiller (Rebel Brewer Chillhog 4000) and am itching to use it. Just a bit more to do for the fittings (water in side) and it will be ready to rock and roll... I also finally busted down and picked up a 10 gallon Blichmann kettle. I got tired of using a stick to check the wort/water levels. Now, I have an accurate method for cheching the water/wort level, as well as temps, without anything more than a glance. Looking forward to using that next batch. :rockin:
Oh, and listen to Revvy...