ardonthorn5
Well-Known Member
So i brewed a beer last month using some leftover items as well as a few new ingredients that caught my eye. It's in secondary now, dry hopped.
3# amber lme (60 mins)
6# liquid gold malt extract (15 mins)
steeped 11 oz. caramunich
23.5 oz. agave nectar (10 mins)
1 oz. amarillo at boil
.5 oz. amarillo (15)
dry hopped with 1 oz. cluster
tastes pretty damn good.
3# amber lme (60 mins)
6# liquid gold malt extract (15 mins)
steeped 11 oz. caramunich
23.5 oz. agave nectar (10 mins)
1 oz. amarillo at boil
.5 oz. amarillo (15)
dry hopped with 1 oz. cluster
tastes pretty damn good.